Corn meal as a food and ways of using it /
by C.F. Langworthy and Caroline L. Hunt.

Description

Tools

Cite this Export citation file

Main Author: Langworthy, C. F. (Charles Ford), 1864-1932.
Related Names: Hunt, Caroline Louisa, 1865-1927.
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1914.
Subjects: Corn meal
Note: "Contribution from the Office of Experiment Stations."
Includes bibliographical references.
Caption title.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view v.565(1914)	University of Illinois at Urbana-Champaign

View HathiTrust MARC record

Similar Items

Travancore archaeological series

Author: Travancore (Princely State)
Published: 1910

Transactions

Author: Western Surgical Association.
Published: 1910

Yearbook of American churches

Author: Federal Council of the Churches of Christ in America.
Published: 1915

The Diapason

Author: Canadian College of Organists.
Published: 1909

Russia

Published: 1916

Rapport du Bibliothécaire de la Législature de Québec

Author: Québec (Province). Legislature. Library.
Published: 1913

Bulletin

Author: Structural Materials Research Laboratory.
Published: 1918

Notes on publications by the faculty

Author: University of Texas.
Published: 1913

Theosophy

Author: Theosophy Company.
Published: 1912

The Purdue alumnus

Author: Purdue Alumni Association.
Published: 1914