Corn meal as a food and ways of using it /
by C.F. Langworthy and Caroline L. Hunt.

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Main Author: Langworthy, C. F. (Charles Ford), 1864-1932.
Related Names: Hunt, Caroline Louisa, 1865-1927.
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1914.
Subjects: Corn meal
Note: "Contribution from the Office of Experiment Stations."
Includes bibliographical references.
Caption title.
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Item Link	Original Source
Full view v.565(1914)	University of Illinois at Urbana-Champaign

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