Sugar and its value as food /
by Mary Hinman Abel.

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Main Author: Abel, Mary Hinman, b. 1850.
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1913.
Subjects: Sugar.
Nutrition.
Note: Cover title.
Physical Description: 32 p. ; 23 cm.
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Full view v.535(1913)	University of Illinois at Urbana-Champaign

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