Consumer habits and preferences in the purchase and consumption of meat

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092 ⊔ ⊔ ‡a630 ‡bUn3ab, no.1443
100 1 ⊔ ‡aGardner, Kelsey B. ‡q(Kelsey Beeler), ‡d1892-
245 1 0 ‡aConsumer habits and preferences in the purchase and consumption of meat / ‡cby Kelsey B. Gardner and Lawrence A. Adams.
260 ⊔ ⊔ ‡aWashington, D.C. : ‡bU.S. Dept. of Agriculture, ‡c1926.
300 ⊔ ⊔ ‡a64 pages ; ‡c23 cm.
336 ⊔ ⊔ ‡atext ‡btxt ‡2rdacontent
337 ⊔ ⊔ ‡aunmediated ‡bn ‡2rdamedia
338 ⊔ ⊔ ‡avolume ‡bnc ‡2rdacarrier
490 0 ⊔ ‡aDepartment bulletin / United States Department of Agriculture ; ‡vno. 1443
500 ⊔ ⊔ ‡a"November, 1926."
500 ⊔ ⊔ ‡aCaption title.
505 0 ⊔ ‡aTables. pp. 39.
505 0 ⊔ ‡aQuestionnaire. pp. 37.
505 0 ⊔ ‡aSummary of results. pp. 34.
505 0 ⊔ ‡aResults of the survey. pp. 6.
505 0 ⊔ ‡aScope and nature of study. pp. 2.
505 0 ⊔ ‡aRelation of consumer to production and consumption. pp. 1.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aMeat industry and trade.
650 ⊔ 0 ‡aConsumers' preferences.
700 1 ⊔ ‡aAdams, Lawrence Alfred, ‡d1897-
CID ⊔ ⊔ ‡a102184665
DAT 0 ⊔ ‡a20130623194147.0 ‡b20171004000000.0
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