| LDR | 01019nam a2200265 a 4500 | ||
| 001 | 102184032 | ||
| 003 | MiAaHDL | ||
| 005 | 20171004000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 870220s1917 dcua b f00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc958052 |
| 035 | ⊔ | ⊔ | ‡9ADY-8416 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)15220045 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF |
| 070 | 0 | ⊔ | ‡a1 ‡bAg84F no.808 |
| 072 | ⊔ | ⊔ | ‡aT300 |
| 100 | 1 | 0 | ‡aHunt, Caroline Louisa, ‡d1865-1927. |
| 245 | 1 | 0 | ‡aHow to select foods : ‡bI. What the body needs / ‡cCaroline L. Hunt and Helen W. Atwater. |
| 260 | 0 | ⊔ | ‡aWashington, D.C. : ‡bU.S. Dept. of Agriculture, ‡c1917. |
| 300 | ⊔ | ⊔ | ‡a14 p. : ‡bill. ; 23 cm. |
| 490 | 0 | ⊔ | ‡aFarmers' bulletin / United States Department of Agriculture ; ‡vno. 808 |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 500 | ⊔ | ⊔ | ‡a"Contribution from the States Relations Service." |
| 504 | ⊔ | ⊔ | ‡aBibliography: p. 14. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aNutrition |
| 700 | 1 | 0 | ‡aAtwater, Helen W. ‡q(Helen Woodard), ‡d1875-1947. |
| CID | ⊔ | ⊔ | ‡a102184032 |
| DAT | 0 | ⊔ | ‡a20020415161850.0 ‡b20171004000000.0 |
| DAT | 1 | ⊔ | ‡a20180312234331.0 ‡b2023-11-25T18:46:48Z |
| DAT | 2 | ⊔ | ‡a2023-11-25T18:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc958052 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112019300133 ‡sUIU ‡zv.808(1917) ‡1958052 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20231125 ‡sgoogle ‡uuiug.30112019300133 ‡zv.808(1917) ‡y1917 ‡rpd ‡qbib ‡tUS fed doc |