The effect of pretreatments on the reduction of Salmonella Enteritidis PT 30 on almonds during dry roasting

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100 1 ⊔ ‡aKim, Brian U.
245 1 4 ‡aThe effect of pretreatments on the reduction of Salmonella Enteritidis PT 30 on almonds during dry roasting / ‡cby Brian U. Kim.
264 ⊔ 0 ‡c2006.
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500 ⊔ ⊔ ‡aDegree granted in Food Science.
502 ⊔ ⊔ ‡bM.S. ‡cUniversity of California, Davis ‡d2006
538 ⊔ ⊔ ‡aMode of access: Internet.
655 ⊔ 7 ‡aThèses et écrits académiques. ‡2rvmgf
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776 0 8 ‡iOnline version: ‡aKim, Brian U. ‡tEffect of pretreatments on the reduction of Salmonella Enteritidis PT 30 on almonds during dry roasting. ‡d2006 ‡w(OCoLC)1013819040
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