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Absorption and retention of hydrocyanic acid by fumigated food products, part II /
by E.L. Griffin and E.A. Back.

APA Citation

Griffin, E. Lawrence., Back, E. A. (Ernest Adna). (1924). Absorption and retention of hydrocyanic acid by fumigated food products, part II. Washington, D.C.: U.S. Dept. of Agriculture.

MLA Citation

Griffin, Edward Lawrence, 1889-, and E. A. (Ernest Adna) Back. Absorption And Retention of Hydrocyanic Acid by Fumigated Food Products, Part II. Washington, D.C.: U.S. Dept. of Agriculture, 1924.

Warning: These citations may not always be complete (especially for serials).