Absorption and retention of hydrocyanic acid by fumigated food products, part II / by E.L. Griffin and E.A. Back.
|Main Author:||Griffin, Edward Lawrence, 1889-|
|Related Names:||Back, E. A. 1886-|
Washington, D.C. : U.S. Dept. of Agriculture, 1924.
"November 12, 1924."
"Part I was published as Department bulletin 1149, May 9, 1923."
8 p. ;
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