Microwave Management Lesson 3

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245 0 0 ‡aMicrowave Management Lesson 3 / ‡cExtension Family Resource Management Specialists, The Texas A&M University System.
264 ⊔ 1 ‡aCollege Station, Texas : ‡bTexas Agricultural Extension Service, ‡c[1983].
300 ⊔ ⊔ ‡a6 pages : ‡billustrations.
336 ⊔ ⊔ ‡atext ‡btxt ‡2rdacontent
337 ⊔ ⊔ ‡aunmediated ‡bn ‡2rdamedia
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490 0 ⊔ ‡aB / Texas Agricultural Extension Service ; ‡v1451(c)
500 ⊔ ⊔ ‡a"10M--6-83, New."
500 ⊔ ⊔ ‡aCaption title.
538 ⊔ ⊔ ‡aMode of access: Internet.
550 ⊔ ⊔ ‡aThe United States Department of Agriculture cooperating.
650 ⊔ 3 ‡amenu planning
650 ⊔ 3 ‡afield experimentation
650 ⊔ 3 ‡acooking utensils
650 ⊔ 3 ‡akitchen equipment
650 ⊔ 3 ‡amicrowave cooking
650 ⊔ 3 ‡amicrowave ovens
650 ⊔ 7 ‡aMicrowave ovens. ‡2fast ‡0(OCoLC)fst01020239
650 ⊔ 7 ‡aMicrowave cooking. ‡2fast ‡0(OCoLC)fst01754946
650 ⊔ 0 ‡aMicrowave cooking.
650 ⊔ 0 ‡aMicrowave ovens.
710 2 ⊔ ‡aTexas Agricultural Extension Service, ‡eissuing body.
710 1 ⊔ ‡aUnited States. ‡bDepartment of Agriculture, ‡eissuing body.
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DAT 2 ⊔ ‡a2017-07-04T18:00:02Z
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