The Alternative diet book :
[philosophy, recipes, menus] /
developed and written by William E. Connor ... [et al.] ; sample menus and recipes were developed, tested, standardized, calculated, and edited by Joan H. Bickel ... [et al.]

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Related Names
Connor, William E., 1921-
Language(s)
English
Published
Iowa City : Clinical Research Center, University of Iowa, c1976.
Subjects
Coronary heart disease > Prevention.
Low-cholesterol diet > Recipes.
Heart > Diseases > Diet therapy > Recipes.
Note
Includes index.
Physical Description
v, 82 p. ; 22 cm.
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