Softening of canned apricots :
a chelation hypothesis.

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Main Author: French, David Andrew.
Language(s): English
Published: [Davis, Calif.] 1986.
Note: Degree granted in Food Science.
Typescript.
SPEC. COLL. HAS ARCHIVAL COPY; FOOD SCI. & TECH. HAS CIRCULATING COPY; MICRO. ROOM HAS MICROFICHE COPY (1 SHEET).
Physical Description: 49 leaves, ill.
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