Catalog Record: Domestic French cookery | HathiTrust Digital Library

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Domestic French cookery /
chiefly translated from Sulpice Barué by Miss Leslie

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Main Author: Audot, L.-E. 1783-1870
Related Names: Audot, L.-E. 1783-1870., Leslie, Eliza 1787-1858, Barué, Sulpice
Language(s): English
Published: Philadelphia : Carey & Hart, 1835
Edition: 3rd ed
Subjects: Cooking
Cooking, French
Cookbooks > New York > 1835.
Note: Title on label mounted on cover: 200 receipts for French cookery
An adaptation and translation of selections from La cuisinière de la campagne et de la ville by L.-E. Audot as revised and edited by Barué
Physical Description: 120 pages ; 19 cm
Locate a Print Version: Find in a library

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