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The cooking of Germany /
by Nika Standen Hazelton and the editors of Time-Life Books ; photographed by Ralph Crane and Henry Groskinsky ; [the recipe instructions by Michael Field]

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Main Author: Hazelton, Nika Standen
Related Names: Field, Michael 1915-1971
Language(s): English
Published: New York : Time-Life Books, c1969
Subjects: Food habits > Food habits / Germany
Cooking, German
Cookbooks > Cookbooks / 1960-1969.
Note: Includes glossary and indexes
Physical Description: 208 pages : illustrations (chiefly color), color maps ; 29 cm
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