The cook's guide, and housekeeper's & butler's assistant :
a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c., the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts : with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages /
by Charles Elmé Francatelli ... with upwards of forty illustrations
|Main Author:||Francatelli, Charles Elmé, 1805-1876|
London : Richard Bentley, 1862
Menus > Menus / 19th Century.
Cookbooks > Cookbooks / 1860-1869.
Includes glossary and index
xx, 512 pages :
illustrations, portraits ;
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