Alphabetical guide to sailors' cookery for the use of stewards and cooks on cargo-carrying vessels /
by Thos. Francis Adkins

Description

Tools

Cite this Export citation file

Main Author: Adkins, Thomas Francis.
Language(s): English
Published: East Ham, England : Wilson and Whitworth Limited, 1899
Subjects: Cooking on ships
Cookbooks > Cookbooks / England > Cookbooks / England / 1890-1899.
Note: Three pages of advertising at end
Physical Description: 133 pages ; 19 cm
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	University of California

View HathiTrust MARC record

Similar Items

Review of American chemical research

Author: Massachusetts Institute of Technology
Published: 1895

Inspection news

Author: Retail Credit Company, Atlanta, Ga.
Published: 1900

Botanical bulletin

Author: Sabah (Malaysia). Forest Department. Herbarium
Published: 1900

The Western ornithologist

Author: Biodiversity Heritage Library.
Published: 1894

Summary of national transportation statistics

Author: United States. Dept. of Transportation. Office of the Assistant Secretary for Policy, Plans, and International Affairs.
Published: 1900

Summary of international energy research and development activities

Author: Smithsonian Science Information Exchange.
Published: 1900

Who's who in New York City and State

Author: Holmes, Frank R.
Published: 1904

Thoreau Society booklet

Author: Thoreau Society
Published: 1900

Record series

Author: Thoroton Society.
Published: 1903

Techniques for teachers of adults

Author: National Association for Public Continuing & Adult Education.
Published: 1900