| LDR | 01360cam a2200373Ii 4500 | ||
| 001 | 102113462 | ||
| 003 | MiAaHDL | ||
| 005 | 20170522000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 100319s1899 enk 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-ucsd.b89874092 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)561207986 |
| 040 | ⊔ | ⊔ | ‡aUKNMM ‡beng ‡erda ‡cUKNMM ‡dOCLCQ ‡dCUS ‡dUtOrBLW |
| 050 | ⊔ | 4 | ‡aTX840.M7 ‡bA4 1899 |
| 100 | 1 | ⊔ | ‡aAdkins, Thomas Francis. ‡9author |
| 245 | 1 | 0 | ‡aAlphabetical guide to sailors' cookery for the use of stewards and cooks on cargo-carrying vessels / ‡cby Thos. Francis Adkins |
| 246 | 1 | 8 | ‡aCookery book for sea cooks |
| 246 | 1 | 4 | ‡aNautical cookery book |
| 264 | ⊔ | 1 | ‡aEast Ham, England : ‡bWilson and Whitworth Limited, ‡c1899 |
| 300 | ⊔ | ⊔ | ‡a133 pages ; ‡c19 cm |
| 336 | ⊔ | ⊔ | ‡atext ‡btxt ‡2rdacontent |
| 337 | ⊔ | ⊔ | ‡aunmediated ‡bn ‡2rdamedia |
| 338 | ⊔ | ⊔ | ‡avolume ‡bnc ‡2rdacarrier |
| 500 | ⊔ | ⊔ | ‡aThree pages of advertising at end |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCooking on ships |
| 655 | ⊔ | 7 | ‡aCookbooks ‡zEngland ‡y1890-1899. ‡2rbgenr |
| 793 | 0 | ⊔ | ‡aAmerican Institute of Wine & Food Culinary Collection |
| CID | ⊔ | ⊔ | ‡a102113462 |
| DAT | 0 | ⊔ | ‡a20150804095657.0 ‡b20170522000000.0 |
| DAT | 1 | ⊔ | ‡a20170523091039.0 ‡b2023-11-01T17:58:01Z |
| DAT | 2 | ⊔ | ‡a2023-11-01T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UCSD ‡dIII - MILLENIUM ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ucsd.b89874092 ‡auc1 ‡bSDR ‡cUCSD ‡puc1.31822042774554 ‡sUC ‡1.b89874092 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cUCSD ‡d20231101 ‡sgoogle ‡uuc1.31822042774554 ‡y1899 ‡rpd ‡qbib ‡tnon-US bib date1 < 1900 |