Milk consumption and food service patterns in selected eastern and midwestern institutions

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100 1 ⊔ ‡aMoede, Herbert Holms, ‡d1900-
245 1 0 ‡aMilk consumption and food service patterns in selected eastern and midwestern institutions / ‡c[by Herbert H. Moeden, Robert A. Cropp and Truman F. Graf].
260 ⊔ ⊔ ‡aWashington, D.C. : ‡bU.S. Dept. of Agriculture, Economic Research Service in cooperation with Wisconsin Agricultural Experiment Station, ‡c1967.
300 ⊔ ⊔ ‡aiv, 39 p. ; ‡c26 cm.
490 ⊔ 0 ‡aMarketing research report ‡vno. 800
500 ⊔ ⊔ ‡aCover title.
538 ⊔ ⊔ ‡aMode of access: Internet.
596 ⊔ ⊔ ‡a2
650 ⊔ 0 ‡aMilk consumption ‡zUnited States.
650 ⊔ 0 ‡aFood service ‡zUnited States.
650 ⊔ 0 ‡aDairy products ‡zUnited States.
700 1 ⊔ ‡aGraf, Truman F.
700 1 ⊔ ‡aCropp, Robert A.
710 2 ⊔ ‡aUniversity of Wisconsin. ‡bAgricultural Experiment Station.
710 1 ⊔ ‡aUnited States. ‡bDepartment of Agriculture. ‡bEconomic Research Service
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