Factors affecting rind breakdown of citrus fruits

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040	⊔	⊔	‡aRQF ‡cRQF ‡dAGL ‡dIUL ‡dOCLCQ ‡dOCLCG
070	0	⊔	‡a1 ‡bAg84Mr no.596
072	⊔	0	‡aQ105
072	⊔	0	‡aF840
086	0	⊔	‡aA 1.82:596
092	⊔	⊔	‡a338.105 ‡bUNMA, no.596
100	1	⊔	‡aDavis, Paul L. ‡q(Paul Lee), ‡d1918-
245	1	0	‡aFactors affecting rind breakdown of citrus fruits / ‡c[Paul L. Davis, Paul L. Harding and Milliard B. Sunday].
260	⊔	⊔	‡aWashington, D.C. : ‡bU.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division, ‡c1963.
300	⊔	⊔	‡a10 p. : ‡bill. ; ‡c26 cm.
490	⊔	0	‡aMarketing research report ‡vno. 596
500	⊔	⊔	‡a"April 1963."
500	⊔	⊔	‡aCover title.
538	⊔	⊔	‡aMode of access: Internet.
596	⊔	⊔	‡a2
650	⊔	0	‡aCitrus fruits ‡xPhysiological effect.
650	⊔	0	‡aCitrus fruits ‡xHandling.
650	⊔	0	‡aCitrus fruits ‡xWounds and injuries.
700	1	⊔	‡aSunday, Milliard B.
700	1	⊔	‡aHarding, Paul L. ‡q(Paul Lewis), ‡d1898-
CID	⊔	⊔	‡a102061936
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