| LDR | 01197cam a2200325Ia 4500 | ||
| 001 | 102061707 | ||
| 002 | u4795828 | ||
| 003 | MiAaHDL | ||
| 005 | 20171211000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 870310s1960 dcua f000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uva.u4795828 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)15295313 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF ‡dAGL ‡dIUL ‡dOCLCQ ‡dOCLCG |
| 070 | 0 | ⊔ | ‡a1 ‡bAg84Mr no.382 |
| 072 | ⊔ | 0 | ‡aQ000 |
| 072 | ⊔ | 0 | ‡aE700 |
| 086 | 0 | ⊔ | ‡aA 1.82:382 |
| 092 | ⊔ | ⊔ | ‡a338.105 ‡bUNMA, no.382 |
| 100 | 1 | ⊔ | ‡aHavas, Nick, ‡d1926- |
| 245 | 1 | 0 | ‡aAnalysis of retail display methods for mayonnaise and salad dressing : ‡ba study in the marketing of fats and oils / ‡c[by Nick Havas and Hugh M. Smith]. |
| 260 | ⊔ | ⊔ | ‡aWashington, D.C. : ‡bMarket Development Research Division, Agricultural Marketing Service, U.S. Dept. of Agriculture, ‡c1960. |
| 300 | ⊔ | ⊔ | ‡a15 p. : ‡bill. ; ‡c26 cm. |
| 490 | ⊔ | 0 | ‡aMarketing research report ‡vno. 382 |
| 500 | ⊔ | ⊔ | ‡a"February 1960." |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 596 | ⊔ | ⊔ | ‡a2 |
| 650 | ⊔ | 0 | ‡aSalad dressing ‡xMarketing. |
| 650 | ⊔ | 0 | ‡aOils and fats ‡xMarketing. |
| 700 | 1 | ⊔ | ‡aSmith, Hugh M. ‡q(Hugh Madison), ‡d1922- |
| CID | ⊔ | ⊔ | ‡a102061707 |
| DAT | 0 | ⊔ | ‡a20081120151318.0 ‡b20171211000000.0 |
| DAT | 1 | ⊔ | ‡a20171213112553.0 ‡b2024-04-16T17:59:19Z |
| DAT | 2 | ⊔ | ‡a2024-04-16T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UVA ‡dUNKNOWN ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uva.u4795828 ‡auva ‡bSDR ‡cUVA ‡puva.x030493424 ‡sUVA ‡1u4795828 |
| 974 | ⊔ | ⊔ | ‡bUVA ‡cUVA ‡d20240416 ‡sgoogle ‡uuva.x030493424 ‡y1960 ‡rpd ‡qbib ‡tUS fed doc |