Employee food services in manufacturing plants :
management appraisals, nature and extent, vending machines /
[by Esther S. Hochstim].
|Main Author:||Hochstim, Esther S.|
Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1959.
Manufactures > Manufactures / Food service.
Food service management.
100 p. :
forms, 1 map ;
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