Production and marketing practices for mellorine :
a study of the marketing of frozen desserts.

Description

Tools

Cite this Export citation file

Related Names: United States. Agricultural Marketing Service.
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1958.
Subjects: Frozen desserts > Frozen desserts / Marketing.
Mellorine > Mellorine / Marketing.
Physical Description: iv, 79 p. : ill., 1 map ; 26 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	University of Virginia

View HathiTrust MARC record

Similar Items

Food transportation and what it costs us.

Author: United States. Agricultural Marketing Service. Marketing Research Division.
Published: 1956

A guide for studying the economy of pilot counties in the rural development program

Author: United States. Agricultural Marketing Service. Marketing Research Division.
Published: 1957

Special margins and costs studies

Author: United States. Agricultural Marketing Service. Marketing Research Division.
Published: 1957

Homemakers' use of and opinions about peanuts and tree nuts

Author: Weidenhamer, Margaret.
Published: 1957

Special studies of marketing costs and practices

Author: United States. Agricultural Marketing Service. Marketing Research Division.
Published: 1958

Trading stamps and their impact on food prices

Author: United States. Agricultural Marketing Service. Marketing Research Division.
Published: 1958

Marketing mellorine in seven trade areas

Author: United States. Agricultural Marketing Service. Marketing Research Division.
Published: 1958

Livestock auction markets in the Southeast : methods and facilities

Author: Turner, George E.
Published: 1956

Processing poultry byproducts in poultry slaughtering plants

Author: Lortscher, L. L. (Lawrence Leroy)
Published: 1957

Ownership changes by purchase and merger in selected food industries

Author: Nelson, Paul Edwin, 1921-
Published: 1959