Improved methods of trimming produce in retail food stores /
[by Dale L. Anderson, Paul F. Shaffer and Francis S. Hapner].

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Main Author
Anderson, Dale L. (Dale Lambert), 1923-
Related Names
Hapner, Francis S.
Shaffer, Paul Franklin, 1917-
Language(s)
English
Published
Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1957.
Subjects
Farm produce > Handling.
Farm produce > Marketing.
Note
"August 1957."
Cover title.
Physical Description
iv, 46 p. : ill. ; 26 cm.
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