The market for food in selected public and private institutions /
by William S. Hoofnagle, Philip B. Dwoskin, James A. Bayton.

APA Citation

Hoofnagle, W. S. (William Sherill)., Bayton, J. A. (James Arthur). (1955). The market for food in selected public and private institutions. Washington, D.C.: U.S. Dept. of Agriculture, Agricultural Marketing Service.

MLA Citation

Hoofnagle, William S. (William Sherill), 1921-, and James A. (James Arthur) Bayton. The Market for Food In Selected Public And Private Institutions. Washington, D.C.: U.S. Dept. of Agriculture, Agricultural Marketing Service, 1955.