Eating places as marketers of food products /
[by Lester C. Sartorius with the collaboration of Marguerite C. Burk].

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Main Author: Sartorius, Lester C.
Related Names: Burk, Marguerite C., 1915-
Language(s): English
Published: Washington, D.C. : Bureau of Agricultural Economics, U.S. Dept. of Agriculture, 1952.
Subjects: Food industry and trade > Food industry and trade / United States.
Restaurants > Restaurants / United States.
Note: Cover title.
Physical Description: vi, 118 p. ; 26 cm.
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