Home freezing of fruits and vegetables /
[prepared by Bureau of Human Nutrition and Home Economics in cooperation with Bureau of Agricultural and Industrial chemistry, Agricultural Research Administration, U.S. Dept. of Agriculture].
Description
- Language(s)
-
English
- Published
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[Washington, D.C. : Dept. of Agriculture, 1946]
- Note
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Includes index.
"This publication supersedes AWI-100, How to prepare vegetables and fruits for freezing"--P. [22].
"AIS - 48, May 1946."
Cover title.
- Physical Description
-
21 p. :
ill. ;
17 x 21 cm.
Viewability
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University of Virginia
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