Magfrågan :
mat som mål och medel : Stockholm 1870-1920 /
Yvonne Hirdman.

Description

Main Author

Hirdman, Yvonne, 1943-

Language(s)

Swedish

Published

Stockholm : Rabén & Sjögren, 1983.

Subjects

Diet > Diet / Sweden > Diet / Sweden / Stockholm > Diet / Sweden / Stockholm / History.
Food consumption > Food consumption / Sweden > Food consumption / Sweden / Stockholm > Food consumption / Sweden / Stockholm / History.
Nutrition > Nutrition / Sweden > Nutrition / Sweden / Stockholm > Nutrition / Sweden / Stockholm / History.
Food industry and trade > Food industry and trade / Sweden > Food industry and trade / Sweden / Stockholm > Food industry and trade / Sweden / Stockholm / History.
Sweden > Sweden / Social conditions > Sweden / Social conditions / 1870-1920.

Physical Description

311 p. : ill, tables ; 22 cm.

ISBN

9129559197

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