| LDR | 00831cam a2200241 a 4500 | ||
| 001 | 101953026 | ||
| 002 | u2256495 | ||
| 003 | MiAaHDL | ||
| 005 | 20170424000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 940218s1992 it b 000 0 ita d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uva.u2256495 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)29835966 |
| 035 | ⊔ | ⊔ | ‡a(Sirsi) o29835966 |
| 040 | ⊔ | ⊔ | ‡aNDD ‡cNDD |
| 049 | ⊔ | ⊔ | ‡aVA@@ |
| 090 | ⊔ | ⊔ | ‡aPQ651 ‡b.V53 1992 |
| 092 | ⊔ | ⊔ | ‡a843.709 ‡bV679, P859, 1992 |
| 100 | 1 | ⊔ | ‡aVignali, Emilio. |
| 245 | 1 | 3 | ‡aLe pot-au-feu : ‡ba tavola con i narratori francesi del XIX siglo / ‡cEmilio Vignali. |
| 260 | ⊔ | ⊔ | ‡aRoma : ‡bIl Ventaglio, ‡cc1992. |
| 300 | ⊔ | ⊔ | ‡a144 p. ; ‡c20 cm. |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references (p. 141-144) |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 596 | ⊔ | ⊔ | ‡a2 |
| 650 | ⊔ | 0 | ‡aFood in literature. |
| 650 | ⊔ | 0 | ‡aFrench fiction ‡y19th century ‡xHistory and criticism. |
| CID | ⊔ | ⊔ | ‡a101953026 |
| DAT | 0 | ⊔ | ‡b20170424000000.0 |
| DAT | 1 | ⊔ | ‡a20170519103921.0 ‡b2023-10-17T17:46:37Z |
| DAT | 2 | ⊔ | ‡a2023-10-17T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UVA ‡dUNKNOWN ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uva.u2256495 ‡auva ‡bSDR ‡cUVA ‡puva.x002437867 ‡sUVA ‡1u2256495 |
| 974 | ⊔ | ⊔ | ‡bUVA ‡cUVA ‡d20231017 ‡sgoogle ‡uuva.x002437867 ‡y1992 ‡ric ‡qbib ‡tnon-US bib date1 >= 1929 |