Basic facts of the common organization of the market in pigmeat
[by] European Communities Joint Information Service.

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Corporate Author
European Community Information Service.
Language(s)
English
Published
[Luxembourg? Publications Services of the European Communities, 1965]
Subjects
Pork industry and trade > European Economic Community countries.
Physical Description
43 p. illus. 21 cm.
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Limited (search only)   University of Virginia