Catalog Record: Food irradiation overview | HathiTrust Digital Library

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Food irradiation overview /
prepared by Kerryn A. Brandt.


Main Author: Brandt, Kerryn A.
Language(s): English
Published: Beltsville, Md. : U.S. Dept. of Agriculture, National Agricultural Library, [1989]
Subjects: Radiation preservation of food > Bibliography.
Note: "February 1989."
Shipping list no.: 89-192-P.
Cover title.
Physical Description: 29 p. ; 28 cm.
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