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Composition of foods :
poultry products : raw, processed, prepared /
by Consumer and Food Economics Institute.

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Corporate Author: Consumer and Food Economics Institute (U.S.)
Language(s): English
Published: [Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979.
Edition: Rev. Aug. 1979.
Subjects: Poultry as food > Poultry as food / Composition > Poultry as food / Composition / Tables.
Note: Chiefly tables.
Loose-leaf for updating.
Physical Description: vi, 330 p. ; 28 cm.
ISBN:
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