Conserving the nutritive values in foods

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049 ‡aVA@D
070 ‡a1 ‡bAg84Hg No.90 1976
074 ‡a11
086 ‡aA 1.77:90/4
110 1 ‡aUnited States. ‡bAgricultural Research Service. ‡bConsumer and Food Economics Institute.
245 1 0 ‡aConserving the nutritive values in foods / ‡c[prepared by Consumer and Food Economics Institute, Agricultural Research Service 1976]
250 ‡a[Slightly rev. Aug. 1976.]
260 ‡a[Washington] : ‡bU.S. Dept. of Agriculture, [Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., ‡c1976]
300 ‡a16 p. : ‡bill. ; ‡c23 cm.
490 0 ‡aHome and garden bulletin ; ‡vno. 90.
500 ‡aIssued Aug. 1963.
538 ‡aMode of access: Internet.
596 ‡a2
650 0 ‡aNutrition.
650 0 ‡aFood conservation.
CID ‡a101896766
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