01479cam a2200397 i 4500101896612u1385132MiAaHDL20170421000000.0m d cr bn ---auaua760620s1976 dcua f00110 eng d$0.45sdr-uva.u1385132(OCoLC)2276355(GPO)76001477(Sirsi) o02276355001-000-03439-1GPOGPOn-us---VA@D11A 1.77:209Peterkin, Betty B.,1921-Food for the family :a cost-saving plan /[Betty Peterkin, Cynthia Cromwell, and Ruth Vettel][Washington] :U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.,1976.22 p. :ill. ;26 cm.Home and garden bulletin;no. 209.Issued May 1976.Includes "Index to recipes".Cover title.Mode of access: Internet.2Food spoilage.Food handling.FoodStorage.Cost and standard of livingUnited States.Vettel, Ruthjoint author.Junker, Cynthia Cromwelljoint author.United States.Agricultural Research Service.Consumer and Food Economics Research Division.10189661220170421000000.020170519090902.02025-08-28T17:53:58Z2025-08-28T17:50:03ZSDR-UVAUNKNOWNprepare.pl-004-007BKsdr-uva.u1385132uvaSDRUVAuva.x001754179UVAu1385132UVAUVA20250828googleuva.x0017541791976pdbibUS fed doc