| LDR | 01799cam a2200457Ia 4500 | ||
| 001 | 101834443 | ||
| 003 | MiAaHDL | ||
| 005 | 20170327000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 007 | cu cn 024a|cda | ||
| 008 | 850808s1904 mauab 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-ucsd.b6692599x |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)12362037 |
| 040 | ⊔ | ⊔ | ‡aKKS ‡cKKS ‡dOCL ‡dOCLCQ ‡dOCLCG ‡dCUS ‡dUtOrBLW |
| 050 | ⊔ | 4 | ‡aSB379.B2 ‡bS48 1904 |
| 245 | 0 | 2 | ‡aA Short history of the banana and a few recipes for its use / ‡crecipes by Janet McKenzie Hill |
| 260 | ⊔ | ⊔ | ‡aBoston, Mass. : ‡bUnited Fruit Co., ‡c[1904?] |
| 300 | ⊔ | ⊔ | ‡a31 pages : ‡billustrations (some color), map ; ‡c19 cm |
| 336 | ⊔ | ⊔ | ‡atext ‡2rdacontent |
| 337 | ⊔ | ⊔ | ‡acomputer ‡2rdamedia |
| 338 | ⊔ | ⊔ | ‡aunspecified ‡2rdacarrier |
| 505 | 0 | ⊔ | ‡aBanana history and its development -- Bananas as a food -- Recipes |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 7 | ‡aCooking (Bananas) ‡2fast ‡0(OCoLC)fst01753025 |
| 650 | ⊔ | 7 | ‡aBananas. ‡2fast ‡0(OCoLC)fst00826418 |
| 650 | ⊔ | 0 | ‡aCooking (Bananas) |
| 650 | ⊔ | 0 | ‡aBananas ‡xHistory |
| 655 | ⊔ | 7 | ‡aCookbooks ‡y1900-1909. ‡2rbgenr |
| 700 | 1 | ⊔ | ‡aHill, Janet McKenzie, ‡d1852-1933 |
| 710 | 2 | ⊔ | ‡aUnited Fruit Company |
| 793 | 0 | ⊔ | ‡aOpen access resource; selected by the UC San Diego Library. ‡pFrom Special Collections & Archives online monographs |
| 793 | 0 | ⊔ | ‡aAmerican Institute of Wine & Food Culinary Collection |
| CID | ⊔ | ⊔ | ‡a101834443 |
| DAT | 0 | ⊔ | ‡a20141205014838.0 ‡b20170327000000.0 |
| DAT | 1 | ⊔ | ‡a20170327090511.0 ‡b2023-10-01T17:56:40Z |
| DAT | 2 | ⊔ | ‡a2023-10-01T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UCSD ‡dIII - MILLENIUM ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ucsd.b6692599x ‡auc1 ‡bSDR ‡cUCSD ‡puc1.31822042770123 ‡sUC ‡1.b6692599x |
| 974 | ⊔ | ⊔ | ‡bUC ‡cUCSD ‡d20231001 ‡sgoogle ‡uuc1.31822042770123 ‡y1904 ‡rpd ‡qbib ‡tUS bib date1 < 1930 |