The art of cooking and serving / by Sarah Field Splint
|Main Author:||Splint, Sarah Field, 1883-1959|
Cincinnati, Ohio : Procter & Gamble, c1927
Menus > 20th Century.
Cookbooks > 1920-1929.
252 pages :
illustrations (some color) ;
|Locate a Print Version:||
Find in a library
- Full view (original from University of California)