| LDR | 01093cam a2200277Ia 4500 | ||
| 001 | 101829028 | ||
| 003 | MiAaHDL | ||
| 005 | 20170313000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 861110s1934 dcua f000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-osu.b35563424 |
| 035 | ⊔ | ⊔ | ‡a.b35563424 |
| 040 | ⊔ | ⊔ | ‡dAGL ‡dWaOLN |
| 049 | ⊔ | ⊔ | ‡aOSUU |
| 072 | ⊔ | 0 | ‡aT000 |
| 090 | ⊔ | ⊔ | ‡aS21 ‡b.A815 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)14696256 |
| 245 | 0 | 0 | ‡aMeat dishes at low cost / ‡c[prepared by Foods and Nutrition Division, Bureau of Home Economics] |
| 260 | ⊔ | ⊔ | ‡aWashington, D.C. : ‡bU.S. Dept. of Agriculture, ‡c1934. |
| 300 | ⊔ | ⊔ | ‡aii, 14 p. : ‡bill. ; ‡c24 cm. |
| 490 | 0 | ⊔ | ‡aMiscellaneous publication / United States Department of Agriculture ; ‡vno. 216. |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCooking (Meat) |
| 710 | 1 | ⊔ | ‡aUnited States. ‡bBureau of Home Economics. ‡bFoods and Nutrition Division. |
| CID | ⊔ | ⊔ | ‡a101829028 |
| DAT | 0 | ⊔ | ‡a20010815111916.2 ‡b20170313000000.0 |
| DAT | 1 | ⊔ | ‡a20170314090617.0 ‡b2023-11-03T17:57:34Z |
| DAT | 2 | ⊔ | ‡a2023-11-03T17:30:02Z ‡b2017-02-22T23:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-OSU ‡dIII - SIERRA ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-osu.b35563424 ‡aosu ‡bSDR ‡cOSU ‡posu.32435057775009 ‡sOU ‡zno.216-217,217rev 1934 ‡1.b35563424 |
| 974 | ⊔ | ⊔ | ‡bOU ‡cOSU ‡d20231103 ‡sgoogle ‡uosu.32435057775009 ‡zno.216-217,217rev 1934 ‡y1934 ‡rpd ‡qbib ‡tUS fed doc |