Meat dishes at low cost /
[prepared by Foods and Nutrition Division, Bureau of Home Economics]

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Related Names: United States. Bureau of Home Economics.
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1934.
Subjects: Cooking (Meat)
Note: Cover title.
Physical Description: ii, 14 p. : ill. ; 24 cm.
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Item Link	Original Source
Full view no.216-217,217rev 1934	The Ohio State University

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