Available Indexes

Composition of foods :
finfish and shellfish products : raw, processed, prepared /
by Nutrition Monitoring Division ; principal investigator, Jacob Exler.

Description

Tools

Main Author: Exler, Jacob.
Language(s): English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : 1987.
Edition: Rev. Sept. 1987.
Subjects: Food > Food / Composition.
Shellfish > Shellfish / Composition.
Fishery products > Fishery products / Composition.
Fish as food > Fish as food / Analysis.
Note: Includes index.
Chiefly tables.
Physical Description: 1 v. (loose-leaf) ; 28 cm.
Locate a Print Version: Find in a library

Viewability

Item Link Original Source
Full view University of Virginia
Full view no.8pt.15 rev.1987 The Ohio State University
Full view no.8:15 (REVISED)(1987) University of Illinois at Urbana-Champaign
View HathiTrust MARC record