Composition of foods :
finfish and shellfish products : raw, processed, prepared /
by Nutrition Monitoring Division ; principal investigator, Jacob Exler.
|Main Author:||Exler, Jacob.|
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : 1987.
Rev. Sept. 1987.
Shellfish > Shellfish / Composition.
Fishery products > Fishery products / Composition.
Fish as food > Fish as food / Analysis.
1 v. (loose-leaf) ;
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