Catalog Record: Composition of foods : finfish and shellfish products : raw, processed, prepared | HathiTrust Digital Library

Available Indexes

Composition of foods :
finfish and shellfish products : raw, processed, prepared /
by Nutrition Monitoring Division ; principal investigator, Jacob Exler.

Tools

Main Author: Exler, Jacob.
Language(s): English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : 1987.
Edition: Rev. Sept. 1987.
Subjects: Food > Food / Composition.
Shellfish > Shellfish / Composition.
Fishery products > Fishery products / Composition.
Fish as food > Fish as food / Analysis.
Note: Includes index.
Chiefly tables.
Physical Description: 1 v. (loose-leaf) ; 28 cm.
Locate a Print Version: Find in a library

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Item Link Original Source
Full view University of Virginia
Full viewno.8pt.15 rev.1987 The Ohio State University
Full viewno.8:15 (REVISED)(1987) University of Illinois at Urbana-Champaign