Catalog Record: Composition of foods : legumes and legume products, raw, processed, prepared | HathiTrust Digital Library

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Composition of foods :
legumes and legume products, raw, processed, prepared /
by Nutrition Monitoring Division ; principal investigators, David B. Haytowitz, Ruth H. Matthews.

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Main Author: Haytowitz, David B.
Related Names: Matthews, Ruth H.
Language(s): English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1986.
Edition: Rev. Dec. 1986.
Subjects: Legumes > United States.
Note: Shipping list no.: 87-91-P.
Physical Description: iv, 156 p. ; 28 cm.
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Item Link Original Source
Full view University of Virginia
Full viewv.8:16 University of Illinois at Urbana-Champaign
Full viewno.8pt.16 rev.1986 The Ohio State University