Composition of foods : raw processed prepared 1990 supplement

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245 1 0 ‡aComposition of foods : ‡braw processed prepared 1990 supplement / ‡cby Nutrition Monitoring Division ; coordinator: Lynn E. Dickey ; contributors: Barbara Anderson ... [et al.]
260 ⊔ ⊔ ‡a[Washington] : ‡bU.S. Department of Agriculture, ‡c1991.
300 ⊔ ⊔ ‡a1 v. (looseleaf) ; ‡c28 cm.
490 0 ⊔ ‡aAgriculture handbook / United States Department of Agriculture ; ‡vno. 8, 1990 supplement
500 ⊔ ⊔ ‡a"Revised March 1991."
538 ⊔ ⊔ ‡aMode of access: Internet.
596 ⊔ ⊔ ‡a2
650 ⊔ 2 ‡aNutritional Physiological Phenomena
650 ⊔ 0 ‡aFood ‡xComposition.
650 ⊔ 0 ‡aNutrition.
700 1 ⊔ ‡aAnderson, Barbara A. ‡q(Barbara Ann), ‡d1944-
700 1 ⊔ ‡aDickey, Lynn E.
710 1 ⊔ ‡aUnited States. ‡bDepartment of Agriculture. ‡bHuman Nutrition Information Service
710 1 ⊔ ‡aUnited States. ‡bDepartment of Agriculture. ‡bNutrition Monitoring Division
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