Enological studies : the chemical composition of American grapes grown in Ohio, New York, and Virginia - Alwood, William Bradford, 1859-1946.; United States. Department of Agriculture; United States. Bureau of Chemistry (Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1911)
Object of the investigation. pp. 7.
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
"Enological Studies, No. 4."
"Issued November 20, 1911."
Mode of access: Internet.
Keywords: Wine and wine making; Grapes; Wine and wine making; Grapes -- Virginia; Grapes -- New York (State); Grapes -- Ohio; Virginia; Ohio; New York (State)