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| 003 | MiAaHDL | ||
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| 029 | 1 | ⊔ | ‡aNLGGC ‡b864301111 |
| 035 | ⊔ | ⊔ | ‡a(MiU)990151427590106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990151427590106381 |
| 035 | ⊔ | ⊔ | ‡z(MiU)MIU01000000000000015142759-goog |
| 035 | ⊔ | ⊔ | ‡z(OCoLC)24166812 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)809851743 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph015142759 |
| 040 | ⊔ | ⊔ | ‡aLHL ‡beng ‡cLHL ‡dOCLCO ‡dWAU ‡dCUY ‡dFUG ‡dOCLCQ ‡dOCLCO ‡dOCLCF ‡dTRAAL |
| 043 | ⊔ | ⊔ | ‡an-us--- |
| 049 | ⊔ | ⊔ | ‡aMAIN |
| 050 | ⊔ | 4 | ‡aS584 ‡b.A3 no.145 |
| 086 | 0 | ⊔ | ‡aA 7.3:145 |
| 100 | 1 | ⊔ | ‡aAlwood, William Bradford, ‡d1859-1946. ‡0http://id.loc.gov/authorities/names/n92043909 ‡1http://id.loc.gov/rwo/agents/n92043909 |
| 245 | 1 | 0 | ‡aEnological studies : ‡bthe chemical composition of American grapes grown in Ohio, New York, and Virginia / ‡cWilliam B. Alwood. |
| 260 | ⊔ | ⊔ | ‡aWashington, D.C. : ‡bU.S. Dept. of Agriculture, Bureau of Chemistry, ‡c1911. |
| 300 | ⊔ | ⊔ | ‡a35 pages : ‡btables ; ‡c24 cm. |
| 336 | ⊔ | ⊔ | ‡atext ‡btxt ‡2rdacontent |
| 337 | ⊔ | ⊔ | ‡aunmediated ‡bn ‡2rdamedia |
| 338 | ⊔ | ⊔ | ‡avolume ‡bnc ‡2rdacarrier |
| 490 | 0 | ⊔ | ‡aBulletin / U.S. Dept. of agriculture. Bureau of Chemistry ; ‡vno. 145 |
| 500 | ⊔ | ⊔ | ‡aAt head of title: U.S. Department of Agriculture, Bureau of Chemistry. |
| 500 | ⊔ | ⊔ | ‡a"Enological Studies, No. 4." |
| 500 | ⊔ | ⊔ | ‡a"Issued November 20, 1911." |
| 505 | 0 | ⊔ | ‡aTabulation of analytical data on samples grown and analyzed at Charlottesville, Va. pp. 35. |
| 505 | 0 | ⊔ | ‡aTabulation of analytical data on samples collected at Sandusky, Ohio : Data for 1908 -- Data for 1909 -- Data for 1910. pp. 20. |
| 505 | 0 | ⊔ | ‡aGrapes grown in Virginia, 1908-1910. pp. 18. |
| 505 | 0 | ⊔ | ‡aGrapes grown in Ohio and New York. pp. 8. |
| 505 | 0 | ⊔ | ‡aObject of the investigation. pp. 7. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 7 | ‡aWine and wine making. ‡2fast ‡0http://id.worldcat.org/fast/1175907 |
| 650 | ⊔ | 7 | ‡aGrapes. ‡2fast ‡0http://id.worldcat.org/fast/946524 |
| 650 | ⊔ | 0 | ‡aWine and wine making. ‡0http://id.loc.gov/authorities/subjects/sh85146975 |
| 650 | ⊔ | 0 | ‡aGrapes ‡zVirginia. |
| 650 | ⊔ | 0 | ‡aGrapes ‡zNew York (State) |
| 650 | ⊔ | 0 | ‡aGrapes ‡zOhio. |
| 651 | ⊔ | 7 | ‡aVirginia. ‡2fast ‡0http://id.worldcat.org/fast/1204597 |
| 651 | ⊔ | 7 | ‡aOhio. ‡2fast ‡0http://id.worldcat.org/fast/1205075 |
| 651 | ⊔ | 7 | ‡aNew York (State) ‡2fast ‡0http://id.worldcat.org/fast/1210280 |
| 710 | 1 | ⊔ | ‡aUnited States. ‡bDepartment of Agriculture. ‡0http://id.loc.gov/authorities/names/n79008243 ‡1http://id.loc.gov/rwo/agents/n79008243 |
| 710 | 1 | ⊔ | ‡aUnited States. ‡bBureau of Chemistry. ‡0http://id.loc.gov/authorities/names/n80145303 ‡1http://id.loc.gov/rwo/agents/n80145303 |
| 730 | 0 | ⊔ | ‡aTechnical Report Archive & Image Library (TRAIL) |
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