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‡aA 7.3:138
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‡aLe Clerc, Joseph Arthur,
‡d1873-
|
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‡aTranslocation of plant food and elaboration of organic plant material in wheat seedlings. /
‡cJ.A. Le Clerc and J.F. Breazeale.
|
260 |
⊔ |
⊔ |
‡aWashington, D.C. :
‡bU.S. Dept. of Agriculture, Bureau of Chemistry,
‡c1911.
|
300 |
⊔ |
⊔ |
‡a32 pages :
‡bcharts, tables ;
‡c24 cm.
|
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⊔ |
⊔ |
‡atext
‡btxt
‡2rdacontent
|
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‡aunmediated
‡bn
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‡aBulletin / U.S. Dept. of Agriculture, Bureau of Chemistry ;
‡vno. 138
|
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⊔ |
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‡aAt head of title: U.S. Department of Agriculture, Bureau of Chemistry.
|
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‡a"Issued July 15, 1911."
|
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‡aAppendix. pp. 30.
|
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‡aOrganic constituents : Crude fat -- Fiber -- Pentosans -- Reducing sugar and sucrose. pp. 19.
|
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‡aInorganic constituents : Seedlings grown in distilled water -- Seedlings grown in nutrient solutions. pp. 9.
|
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‡aMethod of growing the seedlings. pp. 8.
|
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‡aIntroduction. pp. 7.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
0 |
‡aWheat.
‡0http://id.loc.gov/authorities/subjects/sh85146366
|
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‡aPlants, Nutrition of.
|
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‡aBreazeale, J. F.
‡q(James Frank),
‡d1874-1950,
‡eauthor.
‡0http://id.loc.gov/authorities/names/n88244556
‡1http://id.loc.gov/rwo/agents/n88244556
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‡aUnited States.
‡bDepartment of Agriculture.
‡0http://id.loc.gov/authorities/names/n79008243
‡1http://id.loc.gov/rwo/agents/n79008243
|
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‡aUnited States.
‡bBureau of Chemistry.
‡0http://id.loc.gov/authorities/names/n80145303
‡1http://id.loc.gov/rwo/agents/n80145303
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