Translocation of plant food and elaboration of organic plant material in wheat seedlings

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049 ‡aMAIN
050 4 ‡aQK871 ‡b.L43 1911
086 0 ‡aA 7.3:138
100 1 ‡aLe Clerc, Joseph Arthur, ‡d1873-
245 1 0 ‡aTranslocation of plant food and elaboration of organic plant material in wheat seedlings. / ‡cJ.A. Le Clerc and J.F. Breazeale.
260 ‡aWashington, D.C. : ‡bU.S. Dept. of Agriculture, Bureau of Chemistry, ‡c1911.
300 ‡a32 pages : ‡bcharts, tables ; ‡c24 cm.
336 ‡atext ‡btxt ‡2rdacontent
337 ‡aunmediated ‡bn ‡2rdamedia
338 ‡avolume ‡bnc ‡2rdacarrier
490 0 ‡aBulletin / U.S. Dept. of Agriculture, Bureau of Chemistry ; ‡vno. 138
500 ‡aAt head of title: U.S. Department of Agriculture, Bureau of Chemistry.
500 ‡a"Issued July 15, 1911."
505 0 ‡aAppendix. pp. 30.
505 0 ‡aOrganic constituents : Crude fat -- Fiber -- Pentosans -- Reducing sugar and sucrose. pp. 19.
505 0 ‡aInorganic constituents : Seedlings grown in distilled water -- Seedlings grown in nutrient solutions. pp. 9.
505 0 ‡aMethod of growing the seedlings. pp. 8.
505 0 ‡aIntroduction. pp. 7.
538 ‡aMode of access: Internet.
650 0 ‡aWheat. ‡0http://id.loc.gov/authorities/subjects/sh85146366
650 0 ‡aPlants, Nutrition of.
700 1 ‡aBreazeale, J. F. ‡q(James Frank), ‡d1874-1950, ‡eauthor. ‡0http://id.loc.gov/authorities/names/n88244556 ‡1http://id.loc.gov/rwo/agents/n88244556
710 1 ‡aUnited States. ‡bDepartment of Agriculture. ‡0http://id.loc.gov/authorities/names/n79008243 ‡1http://id.loc.gov/rwo/agents/n79008243
710 1 ‡aUnited States. ‡bBureau of Chemistry. ‡0http://id.loc.gov/authorities/names/n80145303 ‡1http://id.loc.gov/rwo/agents/n80145303
730 0 ‡aTechnical Report Archive & Image Library (TRAIL)
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