Enological studies. I. Experiments in cider making applicable to farm conditions ; II. Notes on the use of pure yeasts in white wine making

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050 1 4 ‡aS584 ‡b.A3 no.129
086 0 ‡aA 7.3:129
100 1 ‡aAlwood, William Bradford, ‡d1859-1946. ‡0http://id.loc.gov/authorities/names/n92043909 ‡1http://id.loc.gov/rwo/agents/n92043909
245 1 0 ‡aEnological studies. ‡bI. Experiments in cider making applicable to farm conditions ; II. Notes on the use of pure yeasts in white wine making / ‡cWilliam B. Alwood.
260 ‡aWashington, D.C. : ‡bU.S. Dept. of Agriculture, Bureau of Chemistry, ‡c1909.
300 ‡a32 pages : ‡billustrations, tables ; ‡c24 cm.
336 ‡atext ‡btxt ‡2rdacontent
337 ‡aunmediated ‡bn ‡2rdamedia
338 ‡avolume ‡bnc ‡2rdacarrier
490 0 ‡aBulletin / U.S. Dept. of agriculture. Bureau of Chemistry ; ‡vno. 129
500 ‡aAt head of title: U.S. Department of Agriculture, Bureau of Chemistry.
500 ‡a"Issued November 12, 1909."
505 0 ‡a2. Notes on the use of pure yeasts in wine making : Introduction -- An experiment on the control of fermentation. pp. 21.
505 0 ‡a1. Experiments in cider making applicable to farm conditions : Cider made from low-grade apples in hot weather -- Cider made from winter apples in cold weather. pp. 5.
538 ‡aMode of access: Internet.
650 7 ‡aWine and wine making. ‡2fast ‡0http://id.worldcat.org/fast/1175907
650 7 ‡aCider. ‡2fast ‡0http://id.worldcat.org/fast/861302
650 0 ‡aWine and wine making. ‡0http://id.loc.gov/authorities/subjects/sh85146975
650 0 ‡aCider. ‡0http://id.loc.gov/authorities/subjects/sh85025940
710 1 ‡aUnited States. ‡bDepartment of Agriculture. ‡0http://id.loc.gov/authorities/names/n79008243 ‡1http://id.loc.gov/rwo/agents/n79008243
710 1 ‡aUnited States. ‡bBureau of Chemistry. ‡0http://id.loc.gov/authorities/names/n80145303 ‡1http://id.loc.gov/rwo/agents/n80145303
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