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‡aS584
‡b.A3 no.129
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‡aA 7.3:129
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‡aAlwood, William Bradford,
‡d1859-1946.
‡0http://id.loc.gov/authorities/names/n92043909
‡1http://id.loc.gov/rwo/agents/n92043909
|
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‡aEnological studies.
‡bI. Experiments in cider making applicable to farm conditions ; II. Notes on the use of pure yeasts in white wine making /
‡cWilliam B. Alwood.
|
260 |
⊔ |
⊔ |
‡aWashington, D.C. :
‡bU.S. Dept. of Agriculture, Bureau of Chemistry,
‡c1909.
|
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⊔ |
⊔ |
‡a32 pages :
‡billustrations, tables ;
‡c24 cm.
|
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⊔ |
⊔ |
‡atext
‡btxt
‡2rdacontent
|
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⊔ |
⊔ |
‡aunmediated
‡bn
‡2rdamedia
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⊔ |
⊔ |
‡avolume
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‡aBulletin / U.S. Dept. of agriculture. Bureau of Chemistry ;
‡vno. 129
|
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⊔ |
⊔ |
‡aAt head of title: U.S. Department of Agriculture, Bureau of Chemistry.
|
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⊔ |
‡a"Issued November 12, 1909."
|
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0 |
⊔ |
‡a2. Notes on the use of pure yeasts in wine making : Introduction -- An experiment on the control of fermentation. pp. 21.
|
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0 |
⊔ |
‡a1. Experiments in cider making applicable to farm conditions : Cider made from low-grade apples in hot weather -- Cider made from winter apples in cold weather. pp. 5.
|
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⊔ |
‡aMode of access: Internet.
|
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7 |
‡aWine and wine making.
‡2fast
‡0http://id.worldcat.org/fast/1175907
|
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⊔ |
7 |
‡aCider.
‡2fast
‡0http://id.worldcat.org/fast/861302
|
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⊔ |
0 |
‡aWine and wine making.
‡0http://id.loc.gov/authorities/subjects/sh85146975
|
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0 |
‡aCider.
‡0http://id.loc.gov/authorities/subjects/sh85025940
|
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⊔ |
‡aUnited States.
‡bDepartment of Agriculture.
‡0http://id.loc.gov/authorities/names/n79008243
‡1http://id.loc.gov/rwo/agents/n79008243
|
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1 |
⊔ |
‡aUnited States.
‡bBureau of Chemistry.
‡0http://id.loc.gov/authorities/names/n80145303
‡1http://id.loc.gov/rwo/agents/n80145303
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‡aTechnical Report Archive & Image Library (TRAIL)
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