Planning food for institutions /
by Rosalind C. Lifquist and Edith B. Tate.

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Main Author
Lifquist, Rosalind C. (Rosalind Caribelle), 1903-
Related Names
Tate, Edith B. (Edith Belcher), 1919-
Language(s)
English
Published
Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Home Nutrition and Home Economics, 1951.
Subjects
Quantity cooking
Associations, institutions, etc. > Management.
Food service.
Physical Description
95 p. ; 26 cm.
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