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160811s1967 txua s000 0 eng d |
035 |
⊔ |
⊔ |
‡asdr-tam5333029
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‡a(OCoLC)956505615
|
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⊔ |
⊔ |
‡aTXA
‡beng
‡erda
‡cTXA
‡dOCLCO
‡dTXA
|
043 |
⊔ |
⊔ |
‡an-us-tx
|
049 |
⊔ |
⊔ |
‡aTXAM
|
086 |
⊔ |
⊔ |
‡aZ TA245.7 B874 no. B-194 [1967 reprint]
‡2txdocs
|
090 |
⊔ |
⊔ |
‡aS544.3.T4
‡bT22 no. B-194 [1967 reprint]
|
245 |
0 |
0 |
‡aHome canning :
‡bfruits and vegetables /
‡cExtension Foods and Nutrition Specialists.
|
264 |
⊔ |
1 |
‡aCollege Station, Texas :
‡bTexas Agricultural Extension Service,
‡c[1967]
|
300 |
⊔ |
⊔ |
‡a22 pages :
‡billustrations.
|
336 |
⊔ |
⊔ |
‡atext
‡btxt
‡2rdacontent
|
337 |
⊔ |
⊔ |
‡aunmediated
‡bn
‡2rdamedia
|
338 |
⊔ |
⊔ |
‡avolume
‡bnc
‡2rdacarrier
|
490 |
0 |
⊔ |
‡aB / Texas Agricultural Extension Service ;
‡v194
|
500 |
⊔ |
⊔ |
‡a"25M-1-67, Reprint."
|
500 |
⊔ |
⊔ |
‡aTitle from cover.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
550 |
⊔ |
⊔ |
‡aIn cooperation with the United States Department of Agriculture.
|
650 |
⊔ |
3 |
‡acanned vegetables
|
650 |
⊔ |
3 |
‡acanned fruit
|
650 |
⊔ |
3 |
‡aguidelines
|
650 |
⊔ |
3 |
‡aproduct quality standards
|
650 |
⊔ |
3 |
‡aproblem solving
|
650 |
⊔ |
3 |
‡agauges
|
650 |
⊔ |
3 |
‡apressure cooking
|
650 |
⊔ |
3 |
‡ahome food storage
|
650 |
⊔ |
3 |
‡ajars
|
650 |
⊔ |
3 |
‡amethodology
|
650 |
⊔ |
3 |
‡ahome food preservation
|
650 |
⊔ |
3 |
‡acanning
|
650 |
⊔ |
7 |
‡aCanning and preserving.
‡2fast
‡0(OCoLC)fst00845860
|
650 |
⊔ |
0 |
‡aCanning and preserving.
|
650 |
⊔ |
0 |
‡aVegetables
‡xPreservation.
|
650 |
⊔ |
0 |
‡aFruit
‡xPreservation.
|
700 |
1 |
⊔ |
‡aCox, Maeona,
‡eauthor.
|
700 |
1 |
⊔ |
‡aReasonover, Frances,
‡eauthor.
|
700 |
1 |
⊔ |
‡aTribble, Marie,
‡eauthor.
|
710 |
2 |
⊔ |
‡aTexas Agricultural Extension Service,
‡eissuing body.
|
710 |
1 |
⊔ |
‡aUnited States.
‡bDepartment of Agriculture,
‡eissuing body.
|
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‡a101800547
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‡b2019-02-08T21:00:10Z
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‡a2017-01-24T19:00:02Z
‡b2019-02-08T21:00:02Z
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‡aSDR-TAM
‡dEX LIBRIS - VOYAGER
‡lprepare.pl-004-007
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‡aBK
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⊔ |
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‡cTXCM
‡d20190208
‡stamu
‡utxa.taeb158427
‡y1967
‡rund
‡qnfi
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