Home canning : fruits and vegetables

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035 ‡a(OCoLC)956505615
040 ‡aTXA ‡beng ‡erda ‡cTXA ‡dOCLCO ‡dTXA
043 ‡an-us-tx
049 ‡aTXAM
086 ‡aZ TA245.7 B874 no. B-194 [1967 reprint] ‡2txdocs
090 ‡aS544.3.T4 ‡bT22 no. B-194 [1967 reprint]
245 0 0 ‡aHome canning : ‡bfruits and vegetables / ‡cExtension Foods and Nutrition Specialists.
264 1 ‡aCollege Station, Texas : ‡bTexas Agricultural Extension Service, ‡c[1967]
300 ‡a22 pages : ‡billustrations.
336 ‡atext ‡btxt ‡2rdacontent
337 ‡aunmediated ‡bn ‡2rdamedia
338 ‡avolume ‡bnc ‡2rdacarrier
490 0 ‡aB / Texas Agricultural Extension Service ; ‡v194
500 ‡a"25M-1-67, Reprint."
500 ‡aTitle from cover.
538 ‡aMode of access: Internet.
550 ‡aIn cooperation with the United States Department of Agriculture.
650 3 ‡acanned vegetables
650 3 ‡acanned fruit
650 3 ‡aguidelines
650 3 ‡aproduct quality standards
650 3 ‡aproblem solving
650 3 ‡agauges
650 3 ‡apressure cooking
650 3 ‡ahome food storage
650 3 ‡ajars
650 3 ‡amethodology
650 3 ‡ahome food preservation
650 3 ‡acanning
650 7 ‡aCanning and preserving. ‡2fast ‡0(OCoLC)fst00845860
650 0 ‡aCanning and preserving.
650 0 ‡aVegetables ‡xPreservation.
650 0 ‡aFruit ‡xPreservation.
700 1 ‡aCox, Maeona, ‡eauthor.
700 1 ‡aReasonover, Frances, ‡eauthor.
700 1 ‡aTribble, Marie, ‡eauthor.
710 2 ‡aTexas Agricultural Extension Service, ‡eissuing body.
710 1 ‡aUnited States. ‡bDepartment of Agriculture, ‡eissuing body.
CID ‡a101800547
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DAT 1 ‡a20170119090549.0 ‡b2019-02-08T21:00:10Z
DAT 2 ‡a2017-01-24T19:00:02Z ‡b2019-02-08T21:00:02Z
CAT ‡aSDR-TAM ‡dEX LIBRIS - VOYAGER ‡lprepare.pl-004-007
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