| LDR | 01017cam a2200241 a 4500 | ||
| 001 | 101793744 | ||
| 003 | MiAaHDL | ||
| 005 | 20161221000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 890127s1983 tnua s00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1567080 |
| 035 | ⊔ | ⊔ | ‡9AML-4666 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)19073965 |
| 040 | ⊔ | ⊔ | ‡aWIX ‡cWIX ‡dAGL ‡dRQF |
| 070 | 0 | ⊔ | ‡a100 ‡bT25S (1) no.613 |
| 072 | ⊔ | ⊔ | ‡aE720 ‡aQ001 |
| 100 | 1 | 0 | ‡aWhipple, Glen Don. |
| 245 | 1 | 0 | ‡aConsumer acceptability of reconstituted fluid milk / ‡cGlen D. Whipple, Philip M. Davison, and Ola G. Sanders. |
| 260 | 0 | ⊔ | ‡aKnoxville, Tenn. : ‡bUniversity of Tennessee, Agricultural Experiment Station, ‡c1983. |
| 300 | ⊔ | ⊔ | ‡a30 p. : ‡bill. ; ‡c24 cm. |
| 490 | 0 | ⊔ | ‡aBulletin / Agricultural Experiment Station, University of Tennessee ; ‡vno. 613 |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aMilk, Remade ‡xFlavor and odor. |
| 700 | 1 | 0 | ‡aDavison, Philip Michael. |
| 700 | 1 | 0 | ‡aSanders, Ola Goode. |
| CID | ⊔ | ⊔ | ‡a101793744 |
| DAT | 0 | ⊔ | ‡a20020415162215.0 ‡b20161221000000.0 |
| DAT | 1 | ⊔ | ‡a20180312231939.0 ‡b2024-03-16T18:16:51Z |
| DAT | 2 | ⊔ | ‡a2024-03-16T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc1567080 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112019865432 ‡sUIU ‡zv.613(1983) ‡11567080 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20240316 ‡sgoogle ‡uuiug.30112019865432 ‡zv.613(1983) ‡y1983 ‡ric ‡qbib ‡tUS bib date1 >= 1930 |