| LDR | 01201nam a2200289 a 4500 | ||
| 001 | 101793657 | ||
| 003 | MiAaHDL | ||
| 005 | 20161221000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 890905s1932 orua s00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1545821 |
| 035 | ⊔ | ⊔ | ‡9AMH-2822 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)20300041 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF |
| 043 | ⊔ | ⊔ | ‡an-us-or |
| 070 | 0 | ⊔ | ‡a100 ‡bOr3 no.301 |
| 072 | ⊔ | ⊔ | ‡aQ101 |
| 100 | 1 | 0 | ‡aPrice, F. E. ‡q(Frederick Earl), ‡d1898- |
| 245 | 1 | 0 | ‡aDesign of equipment and method for preparing starter for Oregon creameries and cheese factories / ‡c[by F.E. Price, G.H. Wilson, and C.J. Hurd]. |
| 260 | 0 | ⊔ | ‡aCorvallis, Ore. : ‡bAgricultural Experiment Station, Oregon State Agricultural College, ‡c1932. |
| 300 | ⊔ | ⊔ | ‡a28 p. : ‡bill. ; ‡c23 cm. |
| 490 | 0 | ⊔ | ‡aStation bulletin / Oregon Agricultural College Experiment Station ; ‡v301 |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 504 | ⊔ | ⊔ | ‡aBibliography: p. 27-28. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aBacterial starter cultures. |
| 650 | ⊔ | 0 | ‡aDairying ‡zOregon ‡xEquipment and supplies. |
| 700 | 1 | 0 | ‡aWilster G. H. ‡q(Gustav Hans), ‡d1893- |
| 700 | 1 | 0 | ‡aHurd, C. J. ‡q(Clarence J.), ‡d1905- |
| CID | ⊔ | ⊔ | ‡a101793657 |
| DAT | 0 | ⊔ | ‡a20020415162208.0 ‡b20161221000000.0 |
| DAT | 1 | ⊔ | ‡a20180312231939.0 ‡b2023-09-24T17:53:23Z |
| DAT | 2 | ⊔ | ‡a2023-09-24T17:30:01Z ‡b2019-06-29T20:00:03Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc1545821 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112019817029 ‡sUIU ‡zv.301(1932) ‡11545821 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20230924 ‡sgoogle ‡uuiug.30112019817029 ‡zv.301(1932) ‡y1932 ‡rpdus ‡qncn |