Evaluation of ground corncobs and corncob components as nutritive materials in rations for beef cattle /
by J. Matsushima, T.W. Dowe, V.H. Arthaud.

APA Citation

Matsushima, J. K., Dowe, T. Whitfield., Arthaud, V. Henry. (1957). Evaluation of ground corncobs and corncob components as nutritive materials in rations for beef cattle. Lincoln, Neb.: University of Nebraska, College of Agriculture, Agricultural Experiment Station.

MLA Citation

Matsushima, John K., 1920-, Thomas Whitfield Dowe, and Vincent Henry Arthaud. Evaluation of Ground Corncobs And Corncob Components As Nutritive Materials In Rations for Beef Cattle. Lincoln, Neb.: University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1957.