A study of factors of economy in electrical cooking of a typical day's meals in Maine /
|Main Author:||Smith, Lolie.|
Orono : Maine Agricultural Experiment Station, 1934.
Stoves, Electric /
Stoves, Electric / Economic aspects /
Electric cookery > Electric cookery / Economic aspects > Electric cookery / Economic aspects / Maine.
p. 34-87,  leaves of plates :
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|Full view||University of Illinois at Urbana-Champaign|