Catalog Record: Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade | HathiTrust Digital Library

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Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade /
Codex Alimentarius Commission.

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Corporate Author: Joint FAO/WHO Codex Alimentarius Commission.
Language(s): English
Published: Rome : Food and Agriculture Organization of the United Nations ; ©1977.
Subjects: Jelly > Jelly / Standards.
Jam > Jam / Standards.
Note: "CAC/RS 79/70-1976."
At head of title: Joint FAO/WHO Food Standards Programme.
Physical Description: v, 20 pages ; 22 cm
ISBN:
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