Catalog Record: Meat hygiene manual = Manuel de l'hygiène de viande | HathiTrust Digital Library

Available Indexes

Meat hygiene manual =
Manuel de l'hygiène de viande.

Tools

Corporate Author: Canada.
Language(s): English ; French
Published: [Ottawa] : Agriculture Canada, Meat Hygiene Division = Agriculture Canada, Division de l'hygiène des viandes, 1982-
Subjects: Meat industry and trade > Meat industry and trade / Canada > Meat industry and trade / Canada / Directories.
Slaughtering and slaughter-houses > Slaughtering and slaughter-houses / Law and legislation > Slaughtering and slaughter-houses / Law and legislation / Canada.
Meat inspection > Meat inspection / Law and legislation > Meat inspection / Law and legislation / Canada.
Note: Parallel title, 1983- : Manuel de l'hygiène des viandes.
Physical Description: volumes : illustrations ; 28 cm
Locate a Print Version: Find in a library

Viewability

Item Link Original Source
  • Limited (search only) yr. 1982,v. 1
  • University of Minnesota
  • Limited (search only) yr. 1982,v. 2
  • University of Minnesota
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